A teppanyaki steak course plated with potatoes at a Seoul hotel restaurant

Photo Stories

A Window-Side Grill Lunch in Seoul

The sequence begins with a counter beside a window. Plates arrive as small compositions: a wide rim, a few carefully placed elements, and a view that remains visible behind the table.

In the frame

Trees visible through the window of a teppanyaki counter

A small starter plate at the beginning of the meal

An abalone course served on a ceramic plate

A grilled course plated at the counter

A soup course served alongside the mains

A small plate course served at the counter

A teppanyaki steak course plated with potatoes

A chef’s gloved hands seasoning food on the teppan

The camera moves from the grill to individual dishes and then to dessert. These are photographs of a meal, not a current menu or a review of service; the images are enough to follow the changing shapes on the table.

Details worth keeping

A teppanyaki grill station set with oil, tools, and gloves

Rice and soup served together

Fried rice topped with a fried egg, made on the teppan

A dessert plate with yellow fruit and a pale scoop

A yellow-fruit dessert with a pale scoop and a small sparkling candle

Fruit dessert and coffee cups on a dining table

The full spread of a teppanyaki lunch

Framed artwork on a restaurant wall

From the same collection: A Small Dog, in Two Kinds of Light, A Greenhouse, Seen One Leaf at a Time.